Grade 3 – Unit 7
Cultures, Foods, Traditions, and Healthy Eating
Explore the world on a plate with Cultures, Food Traditions, and Healthy Eating! Invite your Grade 3 students to learn, and write about the delicious diversity of foods from around the world. This Releasing-Writers-inspired cycle pairs a vibrant mentor text with vocabulary support and exemplars, helping students discover how cultural foods can expand healthy eating choices. Through cooking, sharing, and exploring traditions, students not only learn about nutrition but also about the ways food connects people and communities. A perfect way to blend literacy, curiosity, and real-world learning in your classroom!
Structured Writing Cycle
- Mentor Text – Cultures, Foods, Traditions, and Healthy Eating
- Educator Resource – Structured Writing